45-50 °F, Hop flavor is low to medium. 180 Cal. A Düsseldorf specialty, an Altbier is a German-style Brown Ale. Ironically “alt” refers to the old style of brewing (i.e., making ales), which makes the term “Altbier” somewhat inaccurate and inappropriate. But as a style, the stuff we call Irish red ale is a more recent development. Other sources note that "alt" is derived from the Latin word "altus," which means "high" and refers to the rising yeast. They ferment cool but not cold in order to add a touch of fermentation character (usually a berry/cherry ester). The first producer to use the name Alt to contrast its top-fermenting beer with the bottom-fermenting kinds was the Schumacher brewery of Düsseldorf, which o… A Düsseldorf specialty, an Altbier is a German-style Brown Ale. Hop bitterness is medium to very high (although the 25 to 35 IBU range is more normal for the majority of Altbiers from Düsseldorf), Sweet malt character that may have a rich, biscuity, and/or light caramel flavor, Fruity-ester flavors, if present, can be low, Pilsner, Munich, CaraMunich, Carafa Special II, Aromatic. The Altbier or Alt style is a unique animal that, unbeknownst to many, exists in two different styles. Alaskan Amber, Alt Style Ale Alaskan Amber, Alt Style Ale - Beer. | Respect Beer®. The name itself translates to “old beer” and refers to the more traditional use of ale yeasts—a retronym that became necessary when lager yeasts stormed onto the scene in the nineteenth century.
Just log in using your Google, Facebook or Twitter account and fill out a quick form to share your latest and greatest with craft beer fans across the country. © Copyright 2011-2016. This action cannot be undone. Once again the wheel of beer styles sends us back to the fertile grounds of historic Germany. Serving Size : 12 oz. U.S. producers celebrate the ale revolution beautifully with this top-fermented German beer style. Alt, meaning “old,” pays homage to one rebel region in Germany which did not lean into lagering. 5.3% ABV 18 IBU. Calorie Goal 1,820 cal. Official description from the brewery: No description for this beer. Other sources note that "alt" is derived from the Latin word "altus," which means "high" and refers to … The word alt literally translates to "old" in German, and traditionally Altbiers are conditioned for a longer than normal periods of time. Altbiers We Like and You Might Want to Try: Alaskan Brewing, Amber Ale (Juneau, AK) – While the name is deceiving, it’s identified as an “Alt Style Beer” on it’s label, this tasty, straight ahead ale is identified by the brewer as being alt due to it needing to “ferment more slowly and colder temperatures than most ales,” causing an aged or older beer. As the city of Cologne has become synonymous with kölsch, so the town of Dusseldorf — sitting only 20 miles north — has become synonymous with the alt style.Alt, as a distinct style, really isn’t any older than the first appearances of its name in the 1800’s; but, as with many modern styles, its roots run to the ancient. Dark brown with roasted caramel and chocolate malt character. Aisles Online has thousands of low-price items to choose from, so you can shop your list without ever leaving the house. NAME TYPE CARBONATION RANGE American Amber Ale Ale 2.3-2.8 vols American Barleywine Ale 1.8-2.5 vols American Brown Ale Ale 2.0-2.6 vols American IPA Ale 2.2-2.7 vols American Pale Ale Ale 2.3-2.8 vols American Stout Ale 2.3-2.9 vols Belgian Blond Ale Ale 2.2-2.8 vols Belgian Dark Strong Ale Ale 2.3-2.9 vols Belgian Dubbel Ale 2.3-2.9 vols […] It’s a great break from the norm and a fine way to transition from darker winter warmers into lighter spring styles. The beer found wild success in the 1990s and spawned a slew of imitators. Originally from the Düsseldorf area of Germany, the German-Style Altbier strikes a balance between hop and malt flavors and aromas, but can have low fruity esters and some peppery and floral hop aromas. Both versions of the Altbier weigh in at 4.5 to 5.2% ABV so it’s sessionable, unless it’s the bigger Sticke (pronounced shtick-uh – German for secret) or Double Alt variety. The Amber hue And rich, satisfying flavor is thanks to crystal malt. Your Go-To Resource for Beer. That’s why we proudly wear the seal – and you can too. Malt-forward with caramel and toffee notes; Fruity esters make an appearance with banana-like aroma. The Amber hue And rich, satisfying flavor is thanks to crystal malt. OAT STOUT - Oatmeal Stout 6.9% Gluten-Free oats add a smooth, rich body to this Oatmeal Stout. 14 thoughts on “ Shiner Old-Time Alt, Dortmunder-style Spring Ale approved ” adrian on December 25, 2010 at 1:41 am said: the beers are both available now. Log Food.
Once I get back inside to the warm glow of my living space, where the oven warms for stuffed chicken thighs and I warm my fingers by massaging curly kale with cider vinegar, organic olive oil and Maldonado sea salt flakes, I also crack open a bottle of Amber from the Alaskan Brewing Co. of Juneau, Alaska. Sign up and we will deliver our newsletter to your inbox highlighting our latest and greatest stories.
0 %--Fat. Crisp & clean malty profile; Low to moderate hop flavors with peppery or floral notes; Fruity esters are possible; Long & dry finish with nutty hints; Possible light sulfur or mineral characters. OMB Copper, Olde Mecklenburg Brewery (Charlotte, NC) – Considered by many to be the best Altbier in America, it’s also one of the few to distinguish itself as being made in the “authentic Düsseldorf style.” Their flagship beer is made with top-fermenting yeast, noble Bavarian hops and clocks in at 4.8% ABV, 31 IBU. 0 %--Protein. In all, the Altbier style is a great entry level style for Americans new to the craft beer world and for those looking for an easy drinking, light ale. Here we find little to no hop aroma from Noble hops, fermentation is done with lager or ale yeasts and much like it’s Düsseldorf brother, brewed with a base malt of Pils and small amounts of Munich, roasted and/or darker malts. Altbier is a beer variety strongly associated with the Lower Rhine region and especially in the towns of Düsseldorf, Krefeld and MönchengladbachAlthough it remains popular in those towns, its market share elsewhere has been falling and across the North Rhine Westphalia region has dropped below 5%. The Düsseldorf Altbier style is generally hoppier, featuring either Spalt hops or Noble hops and is traditionally crafted with special ale yeasts fermented at cool ale temperatures (60-65 F).
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Your information will be erased and your published posts will be reassigned to the site's admin account. When you’re here, you’re surrounded by people who care about breweries and independence. These reddish beers naturally warm the heart, even on such a frigid day. American Craft Beer, LLC. Sodium 2,300g--/ 2,300g left. Duluth, Minnesota 55816. Our Belgian Tripel style ale is a rich golden hue and has a mild spice taste from the Belgian yeast that is perfectly balanced by a mild malt sweetness. Range from light copper to deep auburn, never dark enough to be considered brown; Excellent clarity; Thick off-white & creamy head; Good retention. Rich and robust maltiness; Caramel and toffee with notes of nuttiness; Whisper of fruits and hops; Clean and mellow finish with malty backbone. We’re likely on the beat, but will get back to you.
Like anything taken from the old world and recreated on America’s shores, the Altbier style offers a fine re-creation of an authentic style. The Düsseldorf Altbier style is generally hoppier, featuring either Spalt hops or Noble hops and is traditionally crafted with special ale yeasts fermented at cool ale temperatures (60-65 F). CraftBeer.com is written by beer lovers for beer lovers. Are you sure you want to delete your account? Elsewhere in Germany very little Alt is sold. Double Bag, Long Trail Brewing (Bridgewaters Corners, VT) – This big “Stickebier” comes in at 7.2% ABV yet an IBU of only 39, making this a big malt bomb with quite a following in the Northeast. Log in, “It never rains in the Brewhall.” -Old German Saying. Those that are made as ales are fermented at cool ale temperatures and lagered at cold temperatures (as with Düsseldorf Alt). Ale yeasts they might be, but this is still, well, … Confused yet? It’s a clean easy drinker and we consider it among our favorites. Altbier hits the perfect chord of all the flavors and impressions of beer. All Rights Reserved. All rights reserved. Orange to copper in color, they are neither truly ales nor truly lagers, and instead have elements of both (regardless of the yeast strain used). Deep amber hue with intense orange highlights; Off-white head; Brilliant clarity. We, the Average Joes at ACB, may not have full-time jobs brewing, selling or judging beer, yet if you knew just how AWESOME some of our real jobs are, you’d better understand why we spend so much of our free time drinking beer.