In this clone, fresh broccoli is first steamed, then diced into little bits before you combine it with chicken broth, half-and-half, shredded carrot, and onion. McCormick’s is lemonier than Wingstop’s blend, and Lawry’s version is chunkier and less lemony, but either blend is close enough to deliver a satisfying clone. This delicious crispy chicken in a citrusy sweet-and-sour chicken is the most popular dish at the huge Chinese take-out chain. Menu Description: "Roasted garlic and Parmesan sauce with Italian herbs." Combine heavy cream and Bailey’s Irish Cream.

Source: Even More Top Secret Recipes by Todd Wilbur. Often imitated, hardly ever duplicated." When cloning this top Olive Garden dessert, that's where I first focused my efforts, baking dozens of slightly different unfilled sugared crusts. You can adjust the heat level to suit your taste by tweaking the amount of canned jalapenos in the mix. Menu Description: "Our most popular chicken dish! The batter is even easier, with only three ingredients— rice flour, buttermilk, and salt—and once your oil is hot enough, it takes under 3 minutes to cook the cauliflower to perfection. And why not, it's an attractive dish with bang-up flavor, especially if you like your food on the spicy side. 1. bailey's hot fudge sauce. Now you too can combine cognac with a real orange to make a home version of the tasty—and pricey—stuff. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Every brand of hummus I've tried over the years has been just so-so in taste and texture, until I discovered Sabra. You can keep them from curling by pinching the tail end of each shrimp after it has been floured and dipping it into the batter headfirst. The crispy florets are made gluten-free with rice flour and they are beautifully presented in a puddle of ranch dressing, sprinkled with Gorgonzola cheese, and topped with julienned celery and green onions. Money back guarantee. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). What makes this Cheesecake Factory's "most popular chicken dish" is the sweet madeira wine reduction sauce spooned over the top. Spoon into the crust.

See if I hacked your favorite here. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. Kosher certified. Find more mouthwatering copycat recipes from Olive Garden here. The Best Bailey Irish Cream Sauce Recipes on Yummly | Chocolate And Bailey's Panna Cotta, Tiramisu With Baileys And Almonds, Baileys And Almond Tiramisu After the wings are fried, baste them with the sauce below and sprinkle them with your favorite lemon pepper.
Remove from flame. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.Try my improved version in Top Secret Recipes Step-by-Step. They are great served with breakfast, or for dinner as your starchy side alongside beef, chicken, lamb, and many other savory entrees. Just be sure to double up on the tomato relish. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. Now, what's for dinner? After slowly melting the mozzarella, Parmesan, and Romano in a small saucepan with half-and-half, pour the creamy mixture into a shallow dish, top it with a slice of provolone, and pop it under the broiler until light brown. zucchini cookies. rhubarb pie. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. This Cheesecake Factory Chicken Madeira recipe makes a total of four chicken fillets, which divides into two servings if you're at the restaurant. This recipe makes the same size appetizer serving that you get in the restaurant. Once I had an easy, yet still delicious and flakey crust that was as good, if not better, than the real thing, I turned to the filling. Menu Description: “Quick-fired with peanuts, chili peppers and scallions. The $30 restaurant dish consists of three 2½-ounce tenderloin steaks, swimming in a fantastic balsamic cream sauce with sliced portobello mushrooms—but a home version of the signature dish is only seven easy steps away, and it won't hit you in the wallet as hard as the pricey original. One of the most-loved treats at the Maggiano's Little Italy restaurant chain are the crescent-shaped lemon cookies served at the end of your meal. The chefs are well-trained, but they eyeball measurements for sauces with a ladle, so each wok-prepared dish is going to come out a little different. Created by food hacker Todd Wilbur, this sauce is inspired by the special sauce McDonald's uses on their world-famous hamburgers. Nice.

Hell Flakes takes crushed red pepper flakes to the next level with smaller flakes and better flavor. rice crispie treats. Stir halfway through. To get their Extra Crispy Chicken so crispy KFC breads the chicken two times. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. It's sweet, it's tangy, it's smoky, it's delicious; and it's only available in blister packs by request at one of the 1,237 U.S. Chick-fil-A locations that dot the country. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Source: Top Secret Recipes Unlocked by Todd Wilbur. Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. Nutrition Facts: Serving Size 1 tbsp. All it takes is just a few shakes. "Kramer: "He's not a Nazi. The menu description says that the salad is topped with "crispy rice sticks," but they look to me like crispy bean threads, cooked in a flash when dropped into hot oil for a few seconds. The difference with this clone of the McDonald's version is that the filling is mixed with margarine and spooned onto the dough chunks in layers. These days the sauce is only used to top steak and salmon at the restaurant, but you can also use it on just about any type of pasta. As with my KFC Original Recipe hack, we must first brine the chicken to give it flavor and moisture all the way through, like the real thing, then the chicken is double breaded and deep-fried until golden brown. Source: More Top Secret Recipes by Todd Wilbur.

$12.95.

5-Way: Add cooked red beans over the onions before adding the cheese. Click here for more of my copycat Panera Bread recipes. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked.
Use it on chicken fingers, fried shrimp and breaded chicken breast sandwiches. If you can’t find Northern Spy apples, the much more common Granny Smith apples work just fine here. Then cook the fish your favorite way.